Doctor! That pizza is outstanding!!!

Last night I made my outstanding pizza.  It is so good I have trouble restraining myself from eating it cold for breakfast.


Here is the recipe you have all been waiting for...

Outstanding Pizza Dough

1 teaspoon honey
1 package instant dry yeast (2 1/4 teaspoon)
1 cup warm water
2 tablespoon flaxseed (optional but recommended)
1/2 tablespoon salt
2 1/2 cups flour
Olive oil
Corn meal

Put honey and yeast in water, let stand 10 minutes.  Mix with flaxseed, salt and yeast mixture in an bowl.  Add flour.

Roll out dough on a floured surface.  Brush with olive oil and sauce.  Bake in 350° for 10 minutes.

Add cheese 1 lb bag:  I used Kroger Mexican style which consists of finely shredded Monterey Jack, Queso Quesadilla, Asadera Cheese.  I added a bit of Parmesan & Romano to the top.

Bake for 20 minutes

Remove and and some more grated Parmesan & Romano.

Let sit for 5 minutes to cool.

Enjoy!


Instructions with pictures!


Put honey and yeast in warm water.  Let sit for about 10 minutes.

Flaxseed

Salt and flaxseed

Yeast, water, honey mixture with salt and flaxseed.

Add flour.

Mix for about 10 minutes

Beautiful dough

Spray an oven safe bowl with cooking spray or oil.

Cover with towel and let rise until doubled.  If you have time punch it down and let it rise as long as you can.

Heat oven to the lowest setting and then turn it off.

Risen dough.

Gorgeous dough on floured surface.

Cornmeal on the pizza pan.

Large pizza dough.

Making sure it will fit.

I put the cornmeal on the pizza dough and then flipped the dough onto the pan.

Add some olive oil.

Make sure to hit the crust the most.

Cover with your choice of pizza sauce.

We are move into the cheese than the sauce but you can add as much as you'd like.  Bake for 10 minutes at 350°.

No such things as too much cheese in our family.

Bake for 20 minutes.

Add a bit more grated Parmesan & Romano to the top

Wait 5 minutes for it cool.

Enjoy!

I hope you all enjoy this delicious pizza I have created!

My take on the Two bite breakfast

For breakfast Saturday I wanted to surprise Mr. Husband with a nice breakfast.  I wanted it to be something that we had never had before and something that I could make with things that we already had.  I went to good 'ol Pinterest and this is what I found.

http://pinterest.com/pin/223772675205433741/

http://thenoshery.com/2009/03/29/a-two-bite-breakfast/

We weren't sure if it would turn out right so I only made half a batch to start.  Last night I made a full batch and froze them for him to take with to work.


Kate's Two Bite Breakfast (Make 12 cups)

4 slices of bread

6 slices of bacon (cut in half)

6 eggs (split)

1/2 cup shredded cheese

Here is the first version that I made


First step is to take a rolling pin and flatten the bread out.  The circle cookie cutter that I have was too small for my taste so I used the lid from my lemonade mix.  I was able to get three circles out of one slice of bread.  I didn't do it for this batch but I am going to do it from now on.

Then take the bread circles, press them into the muffin tin and set aside.

Heat your skillet on medium-high.  Cook bacon on the skillet until partially cooked but still pliable, about three minutes.  Shape bacon strips into the bread cups.

Fill cups with about 1 tablespoon of shredded cheese.  Place in the oven for 5 minutes, allowing the bacon to toast just a little more.  Remove from oven.

I then cracked each egg individually and place in a ramekin one at a time.  I cut the yolk in half and put half in one cup and the other half in another cup.

Place back in the oven and cook until the egg white begins to set, about another 15 minutes.  I pulled it out at 10 minutes to break open the egg while to help it cook faster.

Remove from oven when done and pop out using a plastic spatula and serve warm.