Here is the recipe you have all been waiting for...
Outstanding Pizza Dough
1 package instant dry yeast (2 1/4 teaspoon)
1 cup warm water
2 tablespoon flaxseed (optional but recommended)
1/2 tablespoon salt
2 1/2 cups flour
Olive oil
Corn meal
Put honey and yeast in water, let stand 10 minutes. Mix with flaxseed, salt and yeast mixture in an bowl. Add flour.
Roll out dough on a floured surface. Brush with olive oil and sauce. Bake in 350° for 10 minutes.
Add cheese 1 lb bag: I used Kroger Mexican style which consists of finely shredded Monterey Jack, Queso Quesadilla, Asadera Cheese. I added a bit of Parmesan & Romano to the top.
Bake for 20 minutes
Remove and and some more grated Parmesan & Romano.
Let sit for 5 minutes to cool.
Enjoy!
Instructions with pictures!
Put honey and yeast in warm water. Let sit for about 10 minutes.
Flaxseed
Salt and flaxseed
Yeast, water, honey mixture with salt and flaxseed.
Add flour.
Mix for about 10 minutes
Beautiful dough
Spray an oven safe bowl with cooking spray or oil.
Cover with towel and let rise until doubled. If you have time punch it down and let it rise as long as you can.
Heat oven to the lowest setting and then turn it off.
Risen dough.
Gorgeous dough on floured surface.
Cornmeal on the pizza pan.
Large pizza dough.
Making sure it will fit.
I put the cornmeal on the pizza dough and then flipped the dough onto the pan.
Add some olive oil.
Make sure to hit the crust the most.
Cover with your choice of pizza sauce.
We are move into the cheese than the sauce but you can add as much as you'd like. Bake for 10 minutes at 350°.
No such things as too much cheese in our family.
Bake for 20 minutes.
Add a bit more grated Parmesan & Romano to the top
Wait 5 minutes for it cool.
Enjoy!
I hope you all enjoy this delicious pizza I have created!
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